Join us for a unique dinner at The Plaid Apron on Thursday, September 3rd from 6-9 pm.
Our 5th Annual Raise the Roots dinner will be better then ever, and feature the rich bounties of Summer on the farm. Dinner will be prepared by the owner and chef of The Plaid Apron, Drew McDonald, and his team. Hor d’oeuvres will begin at 6 pm, and dinner will be served promptly at 6:30 PM. Guests will have an opportunity to learn about Beardsley Farm, meet farm volunteers, and share their experiences gardening and cooking in Knoxville and East Tennessee. All proceeds from the dinner will directly benefit Beardsley Farm.
Pricing: Tickets are $50 per person or $180 for a table of four. Tickets are available for purchase here.
About the dinner: The supper is vegetarian, and vegan options are available upon advance request. The supper will be locally sourced and most of the produce is grown at CAC Beardsley Community Farm.
About beverages: Beer, tea, and coffee are included in your ticket. Guests are welcome to bring their own wine. There will be a wine corkage fee of $10 per bottle.
Special requests: Please email email@example.com if you have any dietary restrictions or needs, to request a vegan option, and for any special seating requests (i.e., You would like to sit with friends who purchased separate tickets).