Join us at Solstice Supper 2016 at the Standard in Downtown Knoxville on Monday, June 20th from 6:00-9:00 pm. The unique dinner will be prepared by OliBea owner and chef Jeff DeAlejandro and his team and is supported by Moxley Carmichael. The supper will include some of Beardsley's own produce in addition to locally sourced ingredients.
416 W. Jackson Avenue
Knoxville, TN 37902
Tickets are available here. Tickets are $65, a group of four is $240, and a table of 8 is $450 (plus service fees).
Proceeds from this dinner will support the farm's mission to address food security issues in Knoxville through produce donations, community gardening, and education opportunities.
About the dinner: The supper will be vegetarian, and vegan options will be available upon advance request. The dinner will be served promptly at 6:30 pm.
About beverages: We will serve water, tea, and coffee at Solstice Supper. All guests may bring their own wine. There is no corkage fee.
Special requests: Please email email@example.com if you have any dietary restrictions or needs, to request a vegan option, and for any special seating requests (i.e., You would like to sit with friends who purchased separate tickets).