Celebrate the start of cool weather with a class on nourishing soup preparation! Come to Beardsley Farm's Education Center directly following our October Community Workday to learn how to prepare a fall soup from scratch. Learn about stock and broth, try samples, and get a step by step tutorial on how to make a soup using Beardsley produce, fresh ground spices, and homemade stock. We'll send you home with a few recipes to try on your own.
As always, these classes are free and open to the public. The class begins at 12:15 and goes until 1:30 pm.