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Winter Supper with Chef Paul Sellas at the Old City Wine Bar

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Join us for our 2nd annual Winter Supper at the Old City Wine Bar on December 15th, 2017 from 7-10 pm. This festive dinner will be prepared by Chef Paul Sellas of Rebel Kitchen. The supper will include some of Beardsley's own produce, sustainably sourced meat from Spring Creek Farm, and a selection of fine wine from the Old City Wine Bar. Limited seating will be available for this special event, so purchase your tickets today! Tickets are available at

Old City Wine Bar
108 W Jackson Ave
Knoxville, TN 37902

Tickets are $100 (plus service fees). 

Proceeds from this dinner will support the farm's mission to address food security issues in Knoxville through produce donations, community gardening, and education opportunities.

About the dinner: The supper will be include meat, with a vegetarian and vegan options. The dinner will be served promptly at 7:00 pm. 

About beverages: We will serve water, tea, coffee, and wine from Old City Wine Bar. 

Special requests: Please email if you have any dietary restrictions or needs, to request a vegan option, and for any special seating requests (i.e., you would like to be seated with friends who purchased separate tickets).

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Earlier Event: October 22
Harvest Festival
Later Event: February 24
February Workday