Join us for our Solstice Supper at the Mill and Mine on June 21st from 6:00-9:00 pm. Cocktail hour begins at 6 pm, and the dinner will be served at 6:45 pm. This festive dinner will be prepared by OliBea's owner and Chef, Jeff DeAlejandro, and Chef Jessica Hammonds. It is brought to us by Moxley Carmichael. The supper will include some of Beardsley's own produce in addition to locally sourced ingredients.
Tickets are $75, a group of four is $260, and a table of eight is $500.
Proceeds from this dinner will support the farm's mission to address food security issues in Knoxville through produce donations, community gardening, and education opportunities.
About the dinner: The supper will be vegetarian, and vegan options will be available upon advance request.
Special thanks to Last Days of Autumn Brewing, Cold Fusion Brewing, Three Rivers Market, and Three Bears Coffee for their generous contribution to our fundraiser.
About beverages: We will serve water, beer and coffee at Solstice Supper. All guests may bring their own wine. There is no corkage fee.
Street parking is available along West Depot Avenue and surrounding streets. The closest public parking lot is under the I-40 overpass at the corner of E. Magnolia Avenue and Williams Street. The lot is a 3-5-minute walk from the venue.
Special requests: Please email email@example.com if you have any dietary restrictions or needs, to request a vegan option, and for any special seating requests (i.e., You would like to sit with friends who purchased separate tickets).