Solstice Supper

Join us for our Solstice Supper at the Mill and Mine on June 21st from 6:00-9:00 pm. Cocktail hour begins at 6 pm, and the dinner will be served at 6:45 pm. This festive dinner will be prepared by OliBea's owner and Chef, Jeff DeAlejandro, and Chef Jessica Hammonds. It is brought to us by Moxley Carmichael. The supper will include some of Beardsley's own produce in addition to locally sourced ingredients. 

Tickets are $75, a group of four is $260, and a table of eight is $500. 

Proceeds from this dinner will support the farm's mission to address food security issues in Knoxville through produce donations, community gardening, and education opportunities.

About the dinner: The supper will be vegetarian, and vegan options will be available upon advance request. 

About beverages: We will serve water, tea, beer and coffee at Solstice Supper.  All guests may bring their own wine.  There is no corkage fee. 

Special requests: Please email beardsleyfarm@gmail.com if you have any dietary restrictions or needs, to request a vegan option, and for any special seating requests (i.e., You would like to sit with friends who purchased separate tickets).

June 12
Farm Camp